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Vine leaves stuffed with rice served with lemon & olive oil. Served with homemade bread.
Grilled Cyprus cheese. Served with homemade bread.
Filo pastry filled with feta cheese, spinach & herbs. Served with homemade bread.
Broad beans, chickpeas & vegetable fritters served with hummus.
Lean & tender cubes of lamb skewered & grilled over charcoal. Served with salad
Succulent lamb ribs seasoned & grilled over charcoal. Served with salad.
Tender lamb chops seasoned & grilled over charcoal. Served with salad.
Adana kofte, chicken shish, lamb shish, 1 lamb chop, chicken wings. Served with salad.
Lean chunks of chicken breast skewered & grilled over charcoal. Served with salad.
Cubes of Cyprus goats cheese cooked over a charcoal grill with aubergine, courgettes, tomato, peppers & onions.
Crushed chickpeas puree with lahini, lemon juice, olive oil & garlic. Served with homemade bread.
Freshly prepared whipped cod roe pate. Served with homemade bread.
Cucumber dip with yoghurt, garlic, fresh dill, fresh mint & olive oil. Served with homemade bread.
Vine leaves stuffed with rice served with lemon & olive oil. Served with homemade bread.
Popular
£5.45Aubergine, green & red peppers cooked in tomato sauce with garlic. Served with homemade bread.
(V) Grilled aubergine pure mixed with tahini, garlic & yoghurt. Served with homemade bread.
A combination of pickle olives in pure olive oil, served with lemon juice. Served with homemade bread.
Green fresh beans in special olive oil sauce. Served with homemade bread.
Hummus, tzatziki, stuffed vine leaves, aubergine with tomato sauce, fresh green beans. Served with homemade bread.
Fresh garden salad chopped with warm cubes of chicken, olive oil & pomegranate sauce
Avocado & prawns served with mixed leaves & pink sauce. Served with homemade bread.
Avocado & feta cheese served with mixed leaves & pomegranate sauce & olive oil.
Fresh garden salad with feta cheese, olive oil & pomegranate sauce
Hummus with diced lamb cooked in butter & sprinkles pine nuts. Served with homemade bread.
An original 17th century Ottoman street food dish of pan fried lamb's liver with red onion & parsley. Served with homemade bread.
Turkish beef sausage cooked on the charcoal grill. Served with homemade bread.
Grilled Cyprus cheese. Served with homemade bread.
Popular
£5.95Filo pastry filled with feta cheese, spinach & herbs. Served with homemade bread.
Popular
£5.95Fried buttered squid marinated vodka, served with special sara tartar sauce. Served with homemade bread.
Broad beans, chickpeas & vegetable fritters served with hummus.
Popular
£5.95King prawns with garlic, mixed peppers & mushrooms, fresh cream & tomato sauce. Served with homemade bread.
Marinated chicken wings cooked over hot coals. Served with homemade bread.
Deep fried coated whitebait with fresh salad & tartar sauce. Served with homemade bread.
Mushrooms cooked in garlic & butter. Served with homemade bread.
Served with mixed leaves & raspberry sauce. Served with homemade bread.
Cooked in our special tomato sauce
Halloumi sucuk, drunken calamari, falafel, hummus & borek. Served with homemade bread.
Halloumi sucuk, drunken calamari, falafel, hummus & borek. Served with homemade bread.
Peppers, tomatoes, onions, touch of garlic. All served with Turkish special rice & salad.
Peppers, tomatoes, onions, aubergine, touch of garlic, special tomato sauce. All served with Turkish special rice & salad.
Oven slow cooked lamb shank in special vegetable sauce. Served with Turkish special rice & salad.
Minced lamb over a bed of mashed aubergine with yoghurt & garlic over a special tomato sauce. Served with Turkish special rice & salad.
Thinly cut grilled lamb basted with hot tomato sauce over pieces of pitta bread & generously slathered with melted butter & yoghurt. Served with Turkish special rice & salad.
Minced meat aubergine, potatoes, green peppers, tomatoes & onions cooked in a oven with béchamel sauce, cheese. Served with Turkish special rice & salad.
Lean & tender cubes of lamb skewered & grilled over charcoal. Served with salad
Popular
£15.95Lean minced lamb skewered & grilled over charcoal. Served with salad.
Marinated mince lamb seasoned with garlic & grilled over charcoal wrapped in tortilla bread with cheese & topped with yoghurt then drizzled with butter. Served with salad.
Succulent lamb ribs seasoned & grilled over charcoal. Served with salad.
Popular
£14.95Tender lamb chops seasoned & grilled over charcoal. Served with salad.
Popular
£17.95Adana kofte, chicken shish, lamb shish, 1 lamb chop, chicken wings. Served with salad.
Popular
£17.95Lean chunks of chicken breast skewered & grilled over charcoal. Served with salad.
Popular
£13.95Marinated mince chicken seasoned with garlic & grilled over charcoal, wrapped in tortilla bread with cheese & topped with yoghurt then drizzled with butter. Served with salad.
Marinated chicken wings grilled over charcoal. Served with salad.
Boneless chicken thigh, marinated in lemon, tomato, garlic & fresh herbs. Served with salad.
Marinated mince, chicken seasoned with garlic & grilled over charcoal. Served with salad.
Charcoal grilled Scottish sirloin steak. Served with chips, mushrooms & salad.
Charcoal grilled T-bone steak. Served with chips, mushrooms & salad.
Whole sea bass cooked in BBQ. Served with chips & salad.
Whole sea bream cooked in BBQ. Served with chips & salad.
King prawns cooked in BBQ. Served with chips & salad.
Aubergine, potatoes, green peppers, tomatoes & onion cooked in a oven with bechamel sauce, cheese.
Mushrooms, tomatoes, peppers, garlic & cheese.
Aubergine, onions, mushrooms, garlic herbs, peppers, cheese.
Falafel with hummus & tzatziki.
Cubes of Cyprus goats cheese cooked over a charcoal grill with aubergine, courgettes, tomato, peppers & onions.
Popular
£11.95Large
Large
330ml
550ml
330ml
500ml
500ml
Here at Saray London we are a restaurant type focused on Turkish takeaway food, as such our menu integrates many signature dishes straight from the region, this includes a variety of dishes like meze entrees iconic to Turkey in the vein of Aubergine and Hummus, as well as complete dishes like Lamb Shish and Chicken Beyti, while our restaurant type is firmly set on traditional Turkish food that doesn’t mean the menu is unapproachable by any stretch, in fact it's quite the opposite, we think of all tastes, and you can also find a children menu amongst our food, with chicken shish or kofte accompanied with chips proving to be a great option for kids, and vegetarian clients can also eat at peace with us, as our selection of Mussakas, Falafel and Kebabs offer vegetarian options and provide an option to all of our customers.
Saray London is our small Turkey away from Turkey, not only is the food completely authentic to the region, and prepared traditionally, but we've gone to great lengths to portray Turkish culture and tradition in more than just the food, Saray London is designed with the classical Turkish style, exposed woodwork provides a homely feeling, artwork from the region adorns our walls, and period appropriate silverware can be found around the room, of course, it wouldn’t fully be home without a look at what goes on in the kitchen, so our open grill can be seen from any table. Saray London is an independent restaurant, but it's also more than that, and we continue to strive to provide the best service and experience to our customers, a task at which we will continue to do our best for years to come.
We are located in the Herne Hill area of south London, near Brixton, specifically we are located in Norwood Road, in the city of London, while it is close to Brixton, Herne Hill is in general not as busy as the rest of London, and as such it's an ideal place to visit for a bite at any time. However while we'd love to see you in person this is still a takeaway restaurant, and both delivery and pick-up are available online through our site and official app, Saray Restaurant, available both on Google Play and Apple's App Store. With an authentic experience and menu, we offer the best to our customers, so make sure to visit us or order from us in the near future, we will be awaiting you with the best of Turkey.
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